You will need to let them "cook" for 5 to 5.5 hours. Fat reduces the shelf life of jerky. After all of this is done, it is time for one special part that we have mentioned above, and that will, in the bare beginning, separate the master chef from a plain weekend cook. Be sure to mix up really well to evenly distribute the flavors and seasoning. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. Beef Jerky Recipe using a Dehydrator. We do this to kill the microorganisms and pathogens (salmonella and e coli) that would spoil the food. The good thing is to remember or write down the exact time of dehydrating, so you could do it more relaxed next time. Making easy jerky in the dehydrator. Store in the refrigerator in a jar with a tight … our roundup of best dehydrators for jerky, Hamilton Beach 32100A Food Dehydrator Reviewed, Nesco Snackmaster Pro Food Dehydrator FD-75A Review, NutriChef Food Dehydrator PKFD12 Kitchen Electric Countertop Review, Nesco FD-28JX Jerky Xpress Dehydrator Overview for 2020, Smoked Cheese in Electric Smoker – Recipe, Salmon Jerky Recipe – Our Guide Through Dehydration Process (May 2020). Cook The Jerky In The Oven Or Dehydrator. First you want to start by slicing your roast into thin strips, and removing any silver skin on each … Time of dehydrating depends on a temperature: you will need 10 hours of dehydrating at 125°F, 8 hours at 135, 7 hours at 145 and 4-5 hours at 155°F. It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Worcestershire sauce and one cup of soy sauce as well. I let it partially defrost and sliced it into 1/4' strips. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … 2 pounds ground deer meat (venison) Jerky cure and seasoning mix (we use Hi Mountain) Worcestershire sauce; Step 1: Prep the Ground Venison . Take the piece of jerky and bend it gently to about a 90-degree angle. When the hunters do their part of the job in the forest, the best meat to use to make a deer jerky is lean muscle tissue. How To Make Deer Jerky In A Dehydrator, Smoker, and Oven On the first day of making deer jerky, slice choice venison at a quarter to half-an-inch thickness. Well, we have told you the process, our secrets and everything you may need to prepare deer jerky in a food dehydrator. Note: I share instructions for both in the recipe card below! It’s a great way to make sure the meat doesn’t go to waste and it’s the perfect … For that, we need to make something that we can call a regular deer jerky marinade. To make venison jerky, start by cutting some venison into 1/4 inch thick slices and then marinating them for 4-5 hours. The second one is Sweet and salt marinade, that is made by substituting the Worchester sauce in the recipe with the one-half of the cup of maple syrup. Homemade jerky is shelf-stable for 1 to 2 months. When finished, blot off any grease with a paper towel. Now, we slice the meat in the thin, small peace, not thicker than ¼ of an inch or 1 centimeter. Ingredients. He was nice enough to give me the recipe to share with you guys, so I named it after him. This snack has been with us since the earliest ages. Dry for at least 4 hours (6 hours is preferable) and remove jerky from the dehydrator. So, the first solution for the left-over food was invented back then and it served us until this day: they made jerky! In the forest, all animals run free, eat and drink what they want and when they want, so they are not served with proteins and chemicals enriched food or water that will make them grow and gain weight in artificial conditions. Number one is the Hot marinade, that is made just by adding the chipotle chili in adobo sauce to the prepared regular marinade. This is done by When dehydrated, food can last for a longer period of time and you will always have unique and ready snacks for yourself and your loved ones. In an earlier post I showed you how to make whole-muscle jerky with a dehydrator. Get a big bowl and add all of your meat. Just keep squashing it in your hands and rolling it around until you get all the water and sauce fully saturating all of the meat. We use a jerky shooter to create the jerky straps because it makes it easy to get them to be the same thickness and size. The cave man had to find a way to preserve the food they have harvested, so they figured out that if they would cut all of the excess meat and just leave it under the direct light of a Sun rays, their meat will be as good for later consumption as it was when it was fresh, it even better, if some spices were added during the process. Set it aside on the counter to cool for 5 to 10 minutes, because the jerky will be more pliable when it's warm. When the jerky is done, it should bend and break … but not snap. Dehydrator; Jerky shooter; Bowl; Spoon; Ingredients . It's not a secret recipe or anything—but it sure is good! Get a big bowl and add all of your meat. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. Venison, unfortunately, is especially prone to contracting bacteria and even fecal material, so it is crucial to make sure the meat is cooked at no less than 150 degrees Fahrenheit. My sister and I, as well as our significant others now, have grown to expect and look forward to this gift every year. Meat slices easier if it is partially … Make sure they are not overlapping and set the dehydrator thermostat temperature to 125 to 155°F. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator … Yes, it is the marinade, but not some boring marinade: this one has two exotic twists in the end! 1ib Meat (per batch) A Marinade of choice (see below for some suggestions) Pour the marinade over the … https://www.excaliburdehydrator-recipes.com/recipe/jimmys-venison-jerky My stocking always contains a huge ziplock bag of deer jerky that my dad has made. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Jerky should be kept in an air-tight bag or canister. Deer Jerky Recipe - Chipotle Venison Jerky Recipe | Hank Shaw Add your spices and cure packets to the meat according to the instructions on the seasoning package. Being the researcher (read geek) I am, I studied jerky … When using a home dehydrator or any method or means to make homemade jerky, it is important to reach a sufficient temperature in the jerky drying process to kill pathogens such as Salmonella and E. coli O157:H7. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Well, that batch of dried deliciousness didn't make it 24 hours before it was devoured. Nowadays, in our modern time, we can enjoy this old recipe, but we can as easily upgrade it to make it the best snack of all times! Cooking with DNAHogHunter. It's up to you. We can cut them either with or against the grain. This post may contain affiliate links. Once you have all of the racks filled, go ahead and turn your dehydrator on. Fill the jerky shooter up with your ground deer meat and put the shooter together. This will also give you a chance to check them each hour to see if they are done. Make sure they are not overlapping and set the dehydrator thermostat temperature to 125 to 155°F. Dehydration is important for making the jerky have an improved shelf life. But, what if I told you that you can eat snacks every day and still be as healthy as if you were eating only the healthiest organic vegetables? Mix it all together in a Ziplock bag and your regular marinade is done. Remove the meat from the oven. Share with us how do you do it or how the jerky turned out in the end with our own recipe or method from this article. We usually take some of the venison we harvest and turn it into jerky each fall. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 3. This new dehydrator meant I had to step up my dehydration game and I started making venison jerky a few times a month and experimenting with dehydrated meals for camp. Nutritional Benefits of Dehydrator Beef Jerky. So, when you’ve chosen the marinade you want, simply put the meat strips into it, keep it there overnight and then steam it to an internal temperature of 160°F. Heat in a pre-heated 275°F oven for 10 minutes to an internal temperature of 160°F – strips thicker than … Our first ancestors, sitting around the fire after a successful hunting, would enjoy their feast, but would at the same time wonder what to do with the food remaining. This preheating is recommended from The USDA Meat and Poultry Hotline because it will destroy any possible bacteria before drying at a lower temperatures. Now, the mentioned exotic twists, which are easy to do, but which will have great results in the end. Teriyaki Venison Jerky. Making jerky in a dehydrator Dehydrators use airflow to dry out meat strips. Commercially made beef jerky tends to be expensive, high in sodium, and there's such a small amount in each bag. This is necessary because it will make your jerky last longer and be even more delicious than you could ever imagine. Note: The following home dehydrator will get hot enough for homemade jerky: Excalibur Food Dehydrator Some Great Venison Jerky Recipes to get you started: Ground Venison Jerky Recipe Mesquite Venison Jerky Recipe Sweet and Spicy Venison Jerky Recipe Teriyaki Venison Jerky Recipe. Your email address will not be published. Want to know what is the secret? Set the dehydrator's temperature control to 130 to 140 degrees F. Spread the meat in a single layer on the drying racks in the dehydrator. https://gundigest.com/more/how-to/stop-looking-best-venison-jerky-recipe The directions for the seasoning kit we use says to add 1/4 cup of water per pound of meat, but we substitute some of the water for Worcestershire sauce. Now, when you have everything ready, it is time to dehydrate the meat to lose all of its moisture. This will keep it from being overly dry in some spots. Jimmy's Teriyaki Deer Jerky! I freezer packed the roast until I was ready to make some jerky. If you want to be fit and happy with your physical appearance, one of the usual advice is to keep away from the snacks. (photo by Dan Schmidt) If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. We use our hands and run our fingers through it to mix it. Because of all of the mentioned, we use food dehydrators as the cheapest, easiest and the best solution that can help you to make the process of making the deer jerky easy and fun! I'm finally letting the cat out of the bag to tell you how it's made. Amazing thing is that this food has a one to two months of a shelf life, but if you freeze it, it can be as tasty and fresh for entire 6 months! Megan has been writing on all kinds of topics since 2012. Your email address will not be published. The strips should be cut from low-fat portions of the deer. This time I went another route and sent my venison through a Weston grinder before turning it into jerky. After the needed time, you will know when your jerky is ready: it will change the color and it will bend and crack easily when you take it off the dehydrator and cool it down. There is one Christmas present I can count on receiving, every single year. This is how you make some of the best homemade venison jerky. Place prepared jerky meat in a glass container with a tight-fitting lid. We do this to preserve it in a good condition and to help you cut it easier. There are so many nutritional benefits that dried beef jerky offers. You might have to mix up a pound at a time if you make a lot, like we do. Allow the meat to dry for 5 to 10 hours or until it reaches the consistency you prefer. We can not wait to see your final results or to get to know some of your own special twists in the making process or in the recipe. If you do not want to maintain a healthy diet by eating only carrots and bell papers in your snack time and in between the meals, here is the perfect solution for you: eat deer jerky! Her main interests include alternative medicine, running, gardening, and her kids. From all of the meat, the venison is the healthiest, because, in the wild, it is not tainted by any chemicals whatsoever. To avoid giving friends, family or potential customers food poisoning, it’s best to make deer jerky in an oven, a smoker or a dehydrator. Required fields are marked *, DehydratorSpot.com. When the thawing is done, separate all the fat from the meat. How do you steam the meat pryer to dehydrating? Some people like more chewy jerky and others like to have to gnaw at it. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. When learning how to Dehydrate the meat pryer to dehydrating | Last updated venison jerky in dehydrator,..., but I decided to try something a little sweet to their spice, and that flavor easily... This will keep it from being overly dry in some spots you need to make whole-muscle jerky a! Cutting against the grain, running, gardening, and there 's such a small amount in bag... 1/4 cup worcestershire sauce also give this recipe a really nice sweet salty. 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